I get as eager as anyone for that first day that Starbucks has their Pumpkin Spice available! But, I wanted to learn how to make something similar at home, a little more healthy, and a little less sweet! And this has become my daily cup this fall!!!
2. Add the grinds to the filter (Can also be done in a K-cup)
3. Add Cinnamon, and if you want Pumpkin Pie Spice!
4. While it brews, I zap my milk in the microwave!
5. That's it!
6. I also do this with my K-cup filler. I just add the cinnamon and or pumpkin pie spice before I put the lid on! It is so easy and adds just the right amount of flavor! And because the flavors are brewed with the coffee it mixes a lot better than adding the flavors after it has already brewed!
I really have NEVER thought of adding the cinammon to the grounds. Can't wait to try it!
ReplyDeleteLet me know how it goes! I absolutely love it! And the Pumpkin Pie Spice is really good too or both!!!
ReplyDelete