Donate To Our Adoption (Every dollar donated up to $10,000 will be matched - funded by Legacy 685)

Search This Blog

Monday, October 1, 2012

Pumpkin Cinnamon Coffee at Home

I get as eager as anyone for that first day that Starbucks has their Pumpkin Spice available! But, I wanted to learn how to make something similar at home, a little more healthy, and a little less sweet! And this has become my daily cup this fall!!! 

1. Start with your favorite coffee! 
2. Add the grinds to the filter (Can also be done in a K-cup)
3. Add Cinnamon, and if you want Pumpkin Pie Spice! 
4. While it brews, I zap my milk in the microwave!
5. That's it! 
6. I also do this with my K-cup filler. I just add the cinnamon and or pumpkin pie spice before I put the lid on! It is so easy and adds just the right amount of flavor! And because the flavors are brewed with the coffee it mixes a lot better than adding the flavors after it has already brewed! 

2 comments:

  1. I really have NEVER thought of adding the cinammon to the grounds. Can't wait to try it!

    ReplyDelete
  2. Let me know how it goes! I absolutely love it! And the Pumpkin Pie Spice is really good too or both!!!

    ReplyDelete